{"product_id":"nonstick-half-sheet","title":"Hic Kitchen Dual-Sided Meat Tenderizer","description":"\u003cp class=\"f_t_base f_t_color f_t_paragraphSansMedium\"\u003eDescription\u003c\/p\u003e\n\u003cdiv class=\"f_spacer_base f_spacer_single_value_fb f_spacer_single_value_min_width f_spacer_single_value_min_height\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"sc-ceccfca5-0 jySNBq\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eHIC Kitchen's Non-Stick Meat Tenderizer with a dual-head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30-minutes (not long enough to freeze). Always place a cutting board under the meat to protect countertops. Work both sides of the meat to a consistent thickness and texture, working thicker areas more than thinner areas, without breaking all the way through.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HIC - Harold Import Co.","offers":[{"title":"Default Title","offer_id":44971708875061,"sku":"43150","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/7858\/2069\/files\/b63ee90e96f3b886b679618426456d1990200a1e5405624eeecda82f85250128.jpg?v=1758738410","url":"https:\/\/shopdrube.com\/products\/nonstick-half-sheet","provider":"drubeHome","version":"1.0","type":"link"}