Bartolini Torcetti Pasta

THE FLAVOR EXPERIENCE Porous pasta makes for a bold flavor. That is the beauty of Bartolini Torcetti Pasta--it’s the same artisanal craftsmanship as you’ve come to expect from Barolini in a strong shape. These tiny twists are slowly dehydrated, which means they retain the highest possible value of proteins, gluten, and vitamins A. Plus, the porous dough we mentioned above makes for the perfect vessel to carry hearty sauces from plate to palate. THE STORY Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils. QUICK FACTS Origin: Italy Unit Size: 1 lb.