Domestic House Aged Provolone

THE FLAVOR EXPERIENCE Made in Wisconsin, our Domestic House Aged Provolone is savory, spicy, and subtly smoky; a beautifully spun curd and well rounded, the Di Bruno Bros. offers you a cheese that's not too sharp, not too dry and not too smoky. It truly has earned its place in the Italian American Landscape as a go-to favorite from tailgating to parties, sandwiches to pizza. THE STORY After moving from Sicily to US in search of the American dream, Filippo Candela quickly became a producer and supplier of 'old country favorites' to Italian immigrant families across the States. Upon arrival to Wisconsin, Candela purchased a small dairy and orchard. Country of Origin: United States Milk Type/Treatment: Pasteurized Cow Rennet Type: Animal *** All of our cheeses are hand-cut, by humans. For this reason, the case quantity may be between 11-13 units. All cases are cut from a 6lb cheese wheel***