Fettuccine Paglia & Fieno | Semolina Durum Pasta (12oz)

Eduardo’s Fettuccine Paglia & Fieno (meaning “straw and hay” in Italian) brings a beautiful twist to a classic favorite. This vibrant pasta pairs tender golden egg fettuccine with delicate green spinach fettuccine, creating a striking contrast that transforms any plate into a true showstopper. - Dual-colored ribbons — golden and green for stunning presentation. - Egg-enriched dough — rich, silky, and satisfying. - Natural spinach — adds gentle flavor and fresh garden color. - Quick to cook — ready in 8-10 minutes. Perfect Pairings: Delicious with creamy mushroom sauces, basil pesto, or a light lemon butter sauce. Why You’ll Love It: Combines the warmth of classic egg pasta with the freshness of spinach — a beautiful harmony of flavor and color on your plate. * Ingredients: Semolina and durum flour, spinach, local eggs. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes. * Net weight: 12 oz (340 g). Perfect for gifting and pasta night at home.