Fiori Organic Pasta

Our signature Fiori pasta is made in Puglia, Italy from organic ancient grain durum wheat, world famous for its distinctive taste and exceptional nutritional value. Naturally slow drying our pasta for 48-72 hours preserves the fullest flavor and protects the nutritional value, maintaining higher protein than industrially processed heat dried pasta. Bronze extrusion finishes the Fiori with a rough porous texture, resulting in a satisfying bite and the ideal vessel for any sauce. From our restaurants to your table, buon appetito!