LEMON & DILL TZATZIKI RUB AND SEASONING 2.5 OZ

Taste: Tangy and bright!

Popular across the Mediterranean, Tzatziki is a sauce (or dip) made by combining yogurt, cucumbers, garlic, herbs, and lemon. A great compliment to grilled meats. To make your own dip, mix 1 cup yogurt, 1/2 cup diced cucumber, and 1 Tbsp Tzatziki spice.

How to Enjoy:

• Seasoning cold pasta salads. 
• Marinating chicken, lamb, and fish. 
• Seasoning vegetables. 

Featured Recipes:

• Greek Orzo Bowl
  
• Lamb Wraps with Lemony Tahini Dressing