Pasta Casa Spaghetti Pasta Cutter, 12"

Preserving tradition our way. With the PASTACASA pasta cutter from KÜCHENPROFI, you can make homemade spaghetti without a machine. First, roll out your pasta dough thinly. The work surface should be slightly translucent. Then, use the pasta cutter made of sturdy hornbeam wood. Simply roll it over the dough with even pressure and carefully separate the pasta strands. It works like clockwork—that's the translation for spaghetti, by the way.