Pasta Tagliatelle Durum Wheat Semolina

DeLallo Tagliatelle is an artisan egg pasta made in Northern Italy with the best durum wheat and farm-fresh eggs. Golden in hue with a flat ribbon-like appearance, these traditional noodles are extruded with bronze dies for a rougher, surface-capturing texture. Tagliatelle noodles are swirled into nests for convenience when cooking and serving.