Rigatoni | Bronze-Drawn Pasta (12oz)

Large Ridged Tubes. Hearty, bold, and made to embrace every sauce. Our rigatoni is all about big, comforting bites. With large, ridged tubes that hold onto sauces inside and out, these pasta shapes deliver rich flavor in every mouthful. Crafted with semolina and fresh local eggs, rigatoni is perfect for baked dishes and hearty ragùs. Wide, ridged tubes — designed for thick, meaty sauces. Egg-enriched dough — for a rich, golden finish. Quick to cook — ready in 9 minutes. Semolina and Durum flour — clean and simple. Perfect Pairings: Sausage ragù, baked ziti-style dishes, or creamy mushroom sauce. Why You’ll Love It: Makes every meal hearty, comforting, and deeply satisfying. Ingredients: semolina and durum flour, cage-free local eggs. • Origin: San Francisco, CA. • Cooking time: 9 minutes. • Net weight: 12 oz (340 g). Perfect for gifting and pasta night at home.