ROSEMARY SEA SALT 3.5 OZ

Taste: Herbaceous rosemary!

This salt delivers a "straight from the herb garden" flavor. A natural pairing with chicken and potatoes or in combination with oil and vinegar as a bread dipper. 

How to Use: 

• Top potatoes before roasting in the oven. 
• Season steak or poultry before grilling. 
• Sprinkle in stuffing for turkey or pork tenderloin 

 Featured Recipes:

• Wild Rosemary Roasted Potatoes